Ground floor

Space devoted to the " Trappist " world. Introduction of the 7 Trappist abbeys and their products.

Market hall:

From water to beer

Panels and interactive elements (plasma screens, 3D elements, …) illustrating the brewing process of the Chimay Trappist beer.

From milk to plate

Panels illustrating the making process of the Chimay Trappist cheese. An complementary interactive screen presents the two receipes ( plat - dessert) especially elaborated for the exhibition by Mr. Alain Boschman from the restaurant « Le Grand Ryeu ».

From water to mouth

« Collection and communication » space: evolution of the advertising articles of Chimay, from the fifties till today. You will find different glasses, bottles, signs, …

This visit of ground floor ends with an interactive screen showing the audio-visual advertising from the eighties till today.